Event catering provided by NIOS restaurant
Chef Jarett Brodie of our own NIOS restaurant has crafted an array of menus for you to choose the perfect culinary combination. Wake up to a Build-Your-Own-Parfait Bar. For lunch, try the Picnic Lunch Buffet. We bet you can’t resist the Lobster Risotto for dinner and the Chocolate Mousse Cake for dessert. Beverage selections are equally appealing, with creative options like Spike-It Stations and Wellness Cocktails. It’s a party, right?
- Menus cover everything your guests are hungry for: Breakfast, Brunch, Lunch, Breaks, Appetizers, Dinner, Dessert and Beverages
- We can concoct the ideal meal to suit the tastes of your guests
- Having worked alongside the city’s culinary geniuses, our Executive Chef Jarett Brodie brings both knowledge and a deep respect for local sourcing to his catering menus